
Remember the 1980s? I do.
I remember Jane Fonda’s VHS exercise videos. Special K. Rice cakes. Salad with fat-free dressing. Margarine instead of butter. Pretzels instead of chips.
Lean Cuisine. Diet Coke. Skinless chicken breast.
By the late 1980s, the Surgeon General’s report identified fat reduction as a major dietary strategy for chronic disease prevention. And many of us responded to the call for low-fat eating, calorie counting, and aerobics.
Built into my young-woman mindset was a message I both consciously and unconsciously held for decades: All fat was bad. Thin was healthy. Discipline was feminine.
A “healthy” lunch might have been a dry turkey sandwich, a Diet Coke, and a low-fat yogurt. A “treat” might have been frozen yogurt because it felt safer than ice cream. A “virtuous” snack might have been rice cakes, pretzels, or a fat-free muffin – foods that often weren’t very satisfying.
This is the foundation many women over 50 grew up with. We were taught to fear fat, under-eat protein, rely on processed foods, and measure success by the scale.
So when women hear the word “fasting,” many naturally think:
Oh, I already do that. I barely eat during the day.
But that is not fasting. That's under-eating. And the difference matters a lot.
Many women are not eating enough during the day. Maybe they have coffee for breakfast, pick at a light lunch, eat a few bites here and there, and then wonder why they feel tired, snacky, anxious, bloated, wired at night, or stuck at the same weight.
One reason? They are not fasting. They're grazing, restricting, delaying, compensating, or trying to “be good.”
The body may not read this pattern as a clear fasting signal. Instead of creating a defined fasting window where insulin has time to drop and the body can begin accessing stored fuel, under-eating often sends mixed signals: a little food, a little restriction, a little caffeine, a little snack, and not enough nourishment.
That inconsistent fuel state can keep the body guessing. Stored fat may remain harder to access because the body never gets a clear rhythm of rest and refuel.
Instead, it may read it as low-level stress. That matters because many women are already carrying a heavy stress load – family, caregiving, work, poor sleep, blood sugar swings, and the daily pressure to hold everything together.
Under-eating can add to that stress.
A more accurate way to think about it is this:
Under-eating: daily stress + chronic under-fueling
→ more cortisol demand or disrupted stress rhythm
→ blood sugar instability, cravings, poor recovery
→ loss of muscle and metabolic flexibility
→ more fatigue, inflammation, belly-weight tendency, accelerated aging signals
Fasting: intentional fasting window
→ clear metabolic rest from food and insulin stimulation
→ switch toward stored fuel and improved metabolic flexibility
→ cellular repair pathways and lower inflammatory signaling
→ intentional refueling with real nourishment
→ better rhythm, resilience, and healthy-aging support
This distinction is important because two women can both “skip breakfast” and be doing very different things.
One may be fasting intentionally. The other may be repeating an old diet-culture pattern.
Fasting is intentional while under-eating is often accidental.
• Fasting has a beginning and an end.
• Under-eating can drag on all day.
• Fasting is followed by nourishment.
• Under-eating is often followed by cravings, overeating, or another day of restriction.
• Fasting gives the body a clear rhythm.
• Under-eating keeps the body guessing.
This is why I want women to stop saying, “I already fast,” just because they barely eat during the day.
Fasting is not simply “not eating.”
Fasting is a defined period of time when the body gets a break from digestion and insulin stimulation. During that window, the body may begin to shift toward stored fuel, improve metabolic flexibility, support blood sugar regulation, and activate cellular repair processes such as autophagy, especially during longer fasts (de Cabo & Mattson, 2019; Longo & Mattson, 2014).
This is why fasting can feel so powerful when it is done well. It is not about punishment. It is not about shrinking. It is not about seeing how little you can eat.
It is about giving your body a clear signal: Now I’m resting from food. Later I’m rebuilding with food.
That second part matters. We rest from food, and we restore with food.
Fasting is about giving your body a clear signal:
Now I’m resting from food. Later I’m rebuilding with food.
Many of us were trained to override the body.
We were taught that hunger meant we were succeeding.
... that fat was dangerous.
... that smaller was better.
... that a low-calorie lunch was virtuous, even if it left us unsatisfied.
That mindset still lives in many of us. It shows up when we drink coffee instead of eating. It shows up when we eat a salad with almost no protein or fat and call it lunch. It shows up when we feel proud of making it through the day on very little food. It shows up when we tell ourselves we are “being good,” even though our body feels depleted.
This is why two women can both “skip breakfast” and have completely different experiences.
• Woman A fasts intentionally. She hydrates, supports her minerals, breaks her fast with a real meal, and feels steady.
• Woman B skips breakfast because she feels guilty about food. She sips coffee all morning, eats too little protein at lunch, snacks through the afternoon, and ends the day depleted.
Those are not the same pattern. One is a rhythm, the other is restriction.
This is the piece many women miss.
A fasting window is only part of the story. The eating window matters just as much. After a fast, the body needs nourishment. Not a reward. Not a binge. Not a low-fat diet meal. Nourishment.
That means real food:
• Protein
• Minerals
• Healthy fats
• Fiber
• Whole-food carbohydrates
When you fast and then nourish, you create a rhythm of rest and rebuild.
When you under-eat all day and never fully nourish, you create a rhythm of depletion. And depletion is not the goal.
This is especially important for women over 50 because our bodies need enough food to support muscle, bones, hormones, brain health, recovery, and energy.
Fasting can be helpful when it is used wisely. Research on intermittent fasting and time-restricted eating suggests potential benefits for metabolic health, weight regulation, insulin sensitivity, and cellular stress resistance, although results vary depending on the person, the protocol, and the quality of the eating window (de Cabo & Mattson, 2019; Longo & Mattson, 2014).
But a fasting rhythm is not complete if the eating window is undernourished. Intentional fasting demands true nourishment.
A fasting rhythm is not complete if the eating window is undernourished.
Ask yourself: Am I fasting with intention, or am I just trying to eat as little as possible?
A true fasting rhythm usually has a few clear signs:
• You know when your fast begins.
• You know when your fast ends.
• You hydrate during the fast.
• You support your minerals.
• You break your fast with real food.
• You eat enough during your eating window.
• You feel steady, not frantic.
• You are not using fasting to punish yourself for what you ate yesterday.
Under-eating often looks different:
• You skip meals but snack often.
• You drink coffee or Diet Coke instead of eating.
• You eat “light” but never feel satisfied.
• You feel tired but wired.
• You crave sugar or snacks late in the day.
• You fear eating enough.
• You keep chasing the scale.
• You punish yourself for what you ate yesterday.
That is not fasting. That is old diet culture.
If you recognize yourself here, please don’t judge yourself. I relate to this, too.
Many of us were trained this way. The goal is not shame – it’s awareness.
After 50, our bodies need clear signals.
We need periods of rest. We need periods of nourishment. We need enough food to support muscle, bones, hormones, brain health, recovery, and energy.
This is where fasting can be a beautiful tool – but only when it is used wisely.
The goal is not to prove how long you can go without food. The goal is not to eat as little as possible. The goal is not to shrink. The goal is to build a rhythm your body can trust.
That rhythm looks like: Rest from food. Rebuild with food. Repeat with wisdom.
If this helped you see the difference between restriction and a true fasting rhythm, the next step is learning how to create a rhythm that fits your life.
Fasting is not another way to eat less.
It's a way to create a rhythm your body can trust.
Whether you're just getting started or ready for a deeper transformation, we offer three levels of support to meet you where you are:
5-1-1 / 4-2-1 Rhythms – This guide is designed specifically for non-cycling women to help you follow the principles outlined by Dr. Mindy Pelz in her book, The Menopause Reset.
The New Moon 30-Day Reset Guides (Levels I, II, or III) – Need a reset you can start today? Download our New Moon 30-Day Reset Guide, a color-coded resource that helps you align and track your eating and your fasting with your hormone cycles – no guesswork, no overwhelm. Perfect for women who want a self-paced structure.
Wellness Check-In – This is a focused, one-time (or bundled) consultation to help you troubleshoot, clarify next steps, and feel confident you're on the right path. A perfect in-between for women who need quick clarity without a long-term commitment.
• de Cabo, R., & Mattson, M. P. (2019). Effects of intermittent fasting on health, aging, and disease. New England Journal of Medicine, 381(26), 2541–2551. https://doi.org/10.1056/NEJMra1905136
• Longo, V. D., & Mattson, M. P. (2014). Fasting: Molecular mechanisms and clinical applications. Cell Metabolism, 19(2), 181–192 https://doi.org/10.1016/j.cmet.2013.12.008